La Prima brings classic simple dishes in unusual versions. Our specialty includes: saddle of deer with roaches, beef tenderloin with moskol and real sheep's milk ice cream. We prepare all dishes from scratch and from the heart, and as the seasons change, we invite you to seasonal menu as the seasons change..
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Beef tartare
69,-shallot, marinated boletus, egg yolk, anchovy mayonnaise, chive olive oil, rosemary focaccia -
Grilled oscypek
39,-cranberry and orange jam, rosemary powder bacon, onion paper -
Pheasant consomme
46,-vegetable spaghetti, peas with dough and pheasant meat -
Beef tenderloin
145,-Podhale moskol, bryndza mousse, king boletus, Jerusalem artichoke, demi sauce, grilled vegetables -
Comber of deer
109,-rydze, grillowany grysik, purée z pasternaku, zielony groszek, oliwa z czosnku niedźwiedziego -
Sea beam
89,-baked in garlic, lemon and chili, confit potato salad, roasted pepper and tomato chutney, onion and brandy mousse