La Prima brings classic simple dishes in unusual versions. Our specialty includes: saddle of deer with roaches, beef tenderloin with moskol and real sheep's milk ice cream. We prepare all dishes from scratch and from the heart, and as the seasons change, we invite you to seasonal menu as the seasons change..
Beef tartare
75,-shallot, marinated boletus, egg yolk, anchovy mayonnaise, chive olive oil, rosemary focaccia
Grilled oscypek
49,-cranberry and orange jam, rosemary powder bacon, onion paper
Pheasant consomme
46,-vegetable spaghetti, peas with dough and pheasant meat
Beef tenderloin
155,-tarta z pieczonego ziemniaka, gzik owczy,
relish z pieczonej papryki, sos demi, espuma truflowa
Comber of deer
119,-krokiet francuski z kiszoną kapustą,
mus z prawdziwka, sos demi jałowiec, młoda marchew
Sturgeon fillet
89,-mus z botwiny, smażony boczniak,
sos maślany wędzony, pak choi