Menu
Italian products
& regional specialties
Our à la carte menu features sun-filled Italian cuisine full of Mediterranean vitality. We've subtly enriched it with Podhale accents in their best versions.
We use authentic products sourced from Italy. We've travelled to the farthest corners of the Apennine Peninsula in search of the best pasta, aromatic cheeses, velvety olive oil, traditionally dried tomatoes and excellent cold cuts.
We'd also like to invite you to enjoy our extremely aromatic coffee. We'd also like to invite you to enjoy our extremely aromatic coffee. It's a blend of beans from certified plantations roasted specially for La Prima. We have a wide range of selected wines.to complement lunch and dinner. We also have something for anyone who wants to try the warming power of regional alcoholic specialties.
Cuisine of the region
-
Traditional Old Polish bigos
45,-grilled boletus, crostini with oscypek cheese -
Grilled oscypek
35,-cranberry and orange jam, rosemary powder bacon, onion paper
-
Sauerkraut soup
26,-smoked rib, roasted potato
-
Lamb ragu
75,-potato pancake, sour cream, pickled mushroom salsa, tomato espuma
-
Sheep's milk ice cream
25,-gingerbread ground, cherries in the roots
Starters
Soups
Consomme
26,-Duck consomme, mushroom and meat culurgiones
Fennel soup
28,-Fennel soup, black ravioli with salted cod and peas, pickled dill
Krem pappa al pomodoro 28,-Pappa al pomodoro cream soup, green olive oil, panini with basil ricotta
Ribollita
29,-Ribollita soup, beans, potatoes, cabbage, grana padano, bread
Pasta, risotto
Risotto al Funghi
56,-carnaroli rice, boletus, truffle oil, mushroom chips, parsley mayonnaise, pecorino cheese
Ravioli with lamb
53,-ravioli, jerusalem artichoke mousse, parmesan cheese, rosemary powder, jerusalem artichoke ground, parsley oil
Agnolotti al Ossobuco
49,-veal dumplings, citrus demi sauce, tomato espuma
Gnocchi di spinaci
49,-garlic, tomato passata, seasonal vegetables, chili, parmesan, basil pesto
Gnocchi di patate
59,-smoked salmon, garlic, pistachios, white wine
Spaghetti alla Chitarra
59,-shrimps, arrabiata sauce, parmesan, chili
Tagliatelle al manzo
69,-beef tenderloin, vegetables, beef demi, boletus, rosemary
Linguine carbonara
38,-linguine pasta, pancetta affumicata, onion, egg yolk, parmesan
Casarecce al pesto di basilico
42,-pasta, basil pesto, pine nut, grana padano
Did you know?
Agnesi pasta stands out thanks to the way wheat is ground and the special drying process at a moderate temperature. It is thanks to them that the pasta retains its unique aroma and taste.
Main courses
Sea bream
89,-sea bream baked in garlic, lemon and chili, confit potato salad, roasted pepper and tomato chutney, onion and brandy mousse
Salmon
69,-salmon, nero tagliolini noodles, scallops, marinated zucchini, smoked fish demi sauce, groats chips
Duck fillet sous vide
66,-demi sauce, fig, dumpling with groats and gray renet
Lamb
129,-lamb cutlet, spinach foam, stewed leek, walnut sauce, scorzonera mousse, oyster mushroom
Beef tenderloin119,-potato with ricotta and spring onions, spinach, seasonal mushroom, sauce, roasted parmesan powder, celery and lime mousse
Fresh mussles
45,-(every weekend)
Did you know?
The delicacy of Podhale lamb is determined by traditional grazing in natural areas. Because it's pasture raised, the meat is lean.
Pizza
Pizza Quatro Formaggi
42,-tomato sauce, gorgonzola, mozzarella, cheddar, parmesan
Pizza Margherita
32,-tomato sauce, mozzarella
Pizza Prosciutto di Parma
46,-tomato sauce, parma ham, tomato, and arugula
Pizza Salami38,-tomato sauce, mozzarella, salami piccante or napoli
Pizza Vege
37,-tomato sauce, onion, pelati tomatoes, peperonata from peppers, and zucchini
Extras
7,-Mushrooms, Artichokes, Corn, Pineapple, Chicken, Ham
Dessert
Mono cake
35,-passion fruit, coconut, chocolate, pistachiosTiramisu
39,-strawberry sauce, Baileys liqueurChocolate panna cotta
29,-chestnut milk, mango pree, orange caviar, fresh fruit (vegan)Raspberry tart35,-
cream and cinnamon mousse, panna cotta with limoncello, raspberry curd
Cannoli
29,-ricotta mousse, orange peel, nutsPâte á choux29,-
chocolate mousse with mascarpone, cherries, cherry sauce