La Prima brings classic Italian dishes in unusual versions. Our specialties include sea bream in garlic, lamb ravioli and true Italian cannoli. All desserts are made from scratch, and we invite you to try our seasonal menu as the seasons change..
Burrata
45,-Burrata, cherry tomatoes, arugula, pearl onion, vinaigrette sauce, tomato paper, focaccia
Pestacio
64,-Pestacio with octopus confit, citrus vinaigrette, and lamb's lettuce saladRibolita
29,-Ribollita soup, beans, potatoes, cabbage, grana padano, bread
Tagiatelle al manzo
69,-beef tenderloin, vegetables, beef demi, boletus, rosemary
Salmon
69,-salmon, nero tagliolini noodles, scallops, marinated zucchini, smoked fish demi sauce, groats chips
Lamb
129,-lamb cutlet, spinach foam, stewed leek, walnut sauce, scorzonera mousse, oyster mushroom