Spring in hearts, and on the plates!

Delicious ideas of the Chef encourage you to celebrate this season, regardless of the aura that can be capricious.

The lightness and freshness of the dishes from the new seasonal menu insert will satisfy the thirst of those who are hungry for spring. We hope that green novelties with asparagus in the lead role will turn your head on!

SPRING PLATE

Asparagus bruschetta, tomato, asparagus, stracciatella pugliese, basil oil

Pelmeni dumplings with rabbit ragout and asparagus, salsa verde mousse, fried cream, hazelnut oil

Swiss meringue, strawberries, cappuccino mousse