Menu
Original products
& regional specialties
Our à la carte menu features original cuisine from around the world full of Mediterranean vitality. We've subtly enriched it with Podhale accents in their best versions.
We use original products from local suppliers.
We'd also like to invite you to enjoy our extremely aromatic coffee. It is a mixture of beans from certified plantations roasted especially for La Prima. We recommend selected wines for lunch and dinner. We also have something for everyone who wants to experience the warming power of regional specialties with percentages.
Starters
Traditional Old Polish bigos
54,-grilled boletus, crostini with oscypek cheese
Grilled oscypek
39,-cranberry and orange jam, rosemary powder bacon, onion paper
Black Tiger Prawns 8/12
85,-sambal chili sauce, tomato concasse, parsley, dough stick
Beef tartare
69,-shallot, marinated boletus, egg yolk, anchovy mayonnaise, chive olive oil, rosemary focaccia
Panzanella salad
59,-buratta, cherry tomatoes, fried bread, pearl onion, fresh basil, vinaigrette dressing
Pasta, risotto
Mushroom risotto
59,-carnaroli rice, boletus, truffle oil, mushroom chips, parsley mayonnaise, pecorino cheese
Dumplings with lamb
79,-skorzonera, kwaśna śmietana z miętą, puder z prażonej cebuli
Spaghetti alla Chitarra
52,-tomato sauce with cherry tomatoes, buratta, and basil olive oil
Tagliatelle with beef tenderloin
79,-egetables, beef demi, boletus, rosemary
Linguine carbonara
46,-linguine pasta, pancetta affumicata, onion, egg yolk, parmesan
żółtko, parmezan
Main courses
Sea bream
89,-sea bream baked in garlic, lemon and chili, confit potato salad, roasted pepper and tomato chutney, onion and brandy mousse
Sturgeon fillet
79,-fennel purée, Parisian potatoes
black smoked strurgeon espuma, bimi, amaranth
Sous vide duck
75,-sous vide duck fillet, sweet potato and orange purée, caramelized
fig, ravioli with pear and nuts, demi sauce with bison grass
Veal cutlet
89,-Polish breadcrumbs, baked potato salad
Beef tenderloin145,-Podhale moskol, sheep cheese mousse,
royal boletus, Jerusalem artichoke, demi sauce, grilled vegetables
Comber of deer
109,-capers, grilled grits, demi sauce, parsnip purée,
green peas, wild garlic olive oil
Did you know?
The delicacy of Podhale lamb is determined by traditional grazing in natural areas. Because it's pasture raised, the meat is lean.
Pizza
Pizza Quatro Formaggi
48,-tomato sauce, gorgonzola, mozzarella, cheddar, parmesan
Pizza Margherita
36,-tomato sauce, mozzarella
Pizza Prosciutto di Parma
49,-tomato sauce, parma ham, tomato, and arugula
Pizza Salami46,-tomato sauce, mozzarella, salami piccante or napoli
Pizza Vege
44,-tomato sauce, onion, pelati tomatoes, peperonata from peppers, and zucchini
Extras
7,-Mushrooms, Artichokes, Corn, Pineapple, Chicken, Ham