Menu
Italian products
& regional specialties
We use authentic products sourced from Italy. We've travelled to the farthest corners of the Apennine Peninsula in search of the best pasta, aromatic cheeses, velvety olive oil, traditionally dried tomatoes and excellent cold cuts.
We'd also like to invite you to enjoy our extremely aromatic coffee. We'd also like to invite you to enjoy our extremely aromatic coffee. It's a blend of beans from certified plantations roasted specially for La Prima. We have a wide range of selected wines.to complement lunch and dinner. We also have something for anyone who wants to try the warming power of regional alcoholic specialties.
Cuisine of the region
Traditional Old Polish bigos
54,-borowik grillowany, grzanka z oscypkiem
Grilled oscypek
39,-cranberry and orange jam, rosemary powder bacon, onion paper
Sauerkraut soup
26,-smoked rib, roasted potato
Lamb ragu
75,-potato pancake, sour cream, pickled mushroom salsa, tomato espuma
Sheep's milk ice cream
25,-gingerbread ground, cherries in the roots
Salads, pasta, rice
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Octopus salad 51,-
Confit of octopus, lettuce, orange, pomegranate, tomato confit, hazelnuts, kumquat jelly -
Grilled zucchini 31,-
Zucchini, vegetable ragout, tomatoes, Parmesan -
Risotto 45,-
Carnaroli, boletus, pecorino, rocket, truffle oil -
Lamb tortellini 29,-
Lamb tortellini, gorgonzola sauce, sepia parsnip mousse, poppy seed chips -
Gnocchi 29,-
Gnocchi with spinach, sundried tomato, garlic, walnuts, red onion, wine, butter, Parmesan -
Penne Arrabbiatta 28,-
Penne, tomato, garlic, chilli, parsley, Parmesan -
Linguine Carbonara 34,-
Linguine, panchetta affumicata, Parma ham, onion, cream, egg yolk, Parmesan -
Spaghetti bolognese 38,-
Spaghetti, bolognese sauce, beef, tomatoes, herbs, Parmesan -
Spaghetti aglio, olio e peperoncino 26,-
Spaghetti, olive oil, garlic, chilli peppers, parsley, Parmesan -
Did you know?
Agnesi pasta stands out thanks to the way wheat is ground and the special drying process at a moderate temperature. It is thanks to them that the pasta retains its unique aroma and taste.
Main courses
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Sea bream in sea salt 65,-
Sea bream, grilled vegetables, Belgian fries, chilli, sea saltTrout 65,-
Trout, roasted eggplant mousse, couscous, baby spinach, cherry tomatoes, pine nuts, groat chipsSalmon 79,-
Salmon, nero tagliolini pasta, scallop, marinated zucchini, lime saladBaby chicken 53,-
Baby chicken, polenta, carrot cream, chilli, vegetables, own juicesDeer cheeks 69,-
Deer cheeks, gnocchi with boletus, romanesco, boletus, demi glaceBeef tenderloin 99,-
Beef sirloin, sweet potato fries, shallots in wine, fig, chard, herb butter, demi glace, Parma ham chipsOssobuco 69,-
Veal ossobucco, carnaroli, saffron, wine, demi glace, vegetables, citrus lettuceDid you know?
The delicacy of Podhale lamb is determined by traditional grazing in natural areas. Because it's pasture raised, the meat is lean.
Pizza
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Focaccia al pesto di basili 15,-
Focaccia, garlic or herb oil -
Pizza al Formagio bianco 35,-
tomato sauce, mozzarella, Oscypek, gorgonzola, blue cheese -
Pizza Margharita 25,-
tomato sauce, mozzarellaPizza prosciutto di Parma 39,-
tomato sauce, Parma ham, sundried tomatoes / rocketPizza salami 31,-
tomato sauce / mozzarella / piccante or napoli salamiPizza Vege 30,-
tomato sauce / onion / pelati tomatoes / sweet pepper peperonataExtras 3,-
Button mushrooms / Artichoke / Corn / Pineapple / Chicken